| Free Crochet Cup & Saucer Wedding Favours |
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Cup and Saucer Favour
Materials: South Maid Crochet Cotton 60 yds White
Steel Crochet Hook Size 7
Fabric Stiffener
½ yd of picot-edge satin ribbon in aqua ¼” wide
1 oz plastic medicine cup
Glue gun and glue sticks
12” square of white tulle
Candies
Small Saucer with round bottom
Gauge: At end of rnd 2 of cup or saucer, piece is 1” in diameter
Cup:
Rnd 1: Starting at bottom ch 3, 11 dc in 3rd ch from hook, join with a sl st in top of starting
ch-3.
Rnd 2: Ch 3, dc in same st, 2 dc in each dc around to last dc, 3 dc in last dc, join with a sl
st in top of starting ch-3.
Rnd 3: Working back loops for this rnd ch 3, dc in same st, ch 2, 2 dc in same st, * sk 2
dc, (2 dc, ch 2, 2 dc) in next dc. Rep from * around, join.
Rnd 4-7: Sl st to first ch-2 sp, ch 3, dc in same sp, ch 2, 2 dc in same sp, * (2 dc, ch 2, 2
dc) in next ch-2 sp. Rep from * around, join. Break off at end of last rnd.
Handle:
Row 1: Ch 3, dc in 3rd ch from hook, ch 2, 2 dc in same ch, turn.
Row 2-7: Sl st across 2 dc to ch-2 sp, (ch 3, dc, ch 2, 2 dc) in same sp, turn. Break off at
end of last row.
Saucer:
Rnds 1-3: Rep rnds 1-3 of cup.
Rnd 4: Ch 3, * (2 dc, ch 2, 2 dc) in next ch-2 sp, dc between next 2 dc groups. Rep from *
around, join.
Rnd 5: Ch 5, Ch 5, dc in same st, * (2 dc, ch 2, 2 dc) in next ch-2 sp, (dc, ch 2, dc) in next
dc. Rep from * around, join with a sl st in 3rd ch of starting ch-5.
Rnd 6: Sl st to first ch-2 sp, ch 3, dc, ch 2, 2 dc in same sp, (2 dc, ch 2, 2 dc) in each ch-2
sp around, join, break off.
Stiffening:
Dip crocheted pieces in fabric stiffener until wet. Squeeze out excess. Cover a 16” square
piece of cardboard with waxed paper. Place crochet cup over medicine cup. Pin to
cardboard. Place crocheted saucer over bottom of saucer, pull ends out evenly. Pin
handle to cardboard. Let all pieces dry thoroughly. Remove medicine cup when crocheted
pieces are dry.
Finishing:
Glue cup to center of saucer with hot glue. Glue handle to cup with hot glue, shaping
handle. Place candy in center of tulle. With ribbon, gather edges of tulle tightly at top. Tie
ribbon in a knot, then in a bow. Trim ends. Place in cup.
Materials: South Maid Crochet Cotton 60 yds White
Steel Crochet Hook Size 7
Fabric Stiffener
½ yd of picot-edge satin ribbon in aqua ¼” wide
1 oz plastic medicine cup
Glue gun and glue sticks
12” square of white tulle
Candies
Small Saucer with round bottom
Gauge: At end of rnd 2 of cup or saucer, piece is 1” in diameter
Cup:
Rnd 1: Starting at bottom ch 3, 11 dc in 3rd ch from hook, join with a sl st in top of starting
ch-3.
Rnd 2: Ch 3, dc in same st, 2 dc in each dc around to last dc, 3 dc in last dc, join with a sl
st in top of starting ch-3.
Rnd 3: Working back loops for this rnd ch 3, dc in same st, ch 2, 2 dc in same st, * sk 2
dc, (2 dc, ch 2, 2 dc) in next dc. Rep from * around, join.
Rnd 4-7: Sl st to first ch-2 sp, ch 3, dc in same sp, ch 2, 2 dc in same sp, * (2 dc, ch 2, 2
dc) in next ch-2 sp. Rep from * around, join. Break off at end of last rnd.
Handle:
Row 1: Ch 3, dc in 3rd ch from hook, ch 2, 2 dc in same ch, turn.
Row 2-7: Sl st across 2 dc to ch-2 sp, (ch 3, dc, ch 2, 2 dc) in same sp, turn. Break off at
end of last row.
Saucer:
Rnds 1-3: Rep rnds 1-3 of cup.
Rnd 4: Ch 3, * (2 dc, ch 2, 2 dc) in next ch-2 sp, dc between next 2 dc groups. Rep from *
around, join.
Rnd 5: Ch 5, Ch 5, dc in same st, * (2 dc, ch 2, 2 dc) in next ch-2 sp, (dc, ch 2, dc) in next
dc. Rep from * around, join with a sl st in 3rd ch of starting ch-5.
Rnd 6: Sl st to first ch-2 sp, ch 3, dc, ch 2, 2 dc in same sp, (2 dc, ch 2, 2 dc) in each ch-2
sp around, join, break off.
Stiffening:
Dip crocheted pieces in fabric stiffener until wet. Squeeze out excess. Cover a 16” square
piece of cardboard with waxed paper. Place crochet cup over medicine cup. Pin to
cardboard. Place crocheted saucer over bottom of saucer, pull ends out evenly. Pin
handle to cardboard. Let all pieces dry thoroughly. Remove medicine cup when crocheted
pieces are dry.
Finishing:
Glue cup to center of saucer with hot glue. Glue handle to cup with hot glue, shaping
handle. Place candy in center of tulle. With ribbon, gather edges of tulle tightly at top. Tie
ribbon in a knot, then in a bow. Trim ends. Place in cup.
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